Past menus from The Hungry Bunny Supper Club
WHAT: So You Want a Fall-Inspired Brunch…
Our most creative brunch yet with pumpkin, cranberry, apple and bison grass vodka… and my mom’s stuffing.
• Cocktail: Cider in the Grass
• Salmon, Beet, Lemon, Rye
• Thyme-Steeped Egg in a Nest of Stuffing
• Salad: Cranberry, Goat Cheese, Pumpkin Crouton
• Apple Cheddar Pie
WHAT: East Meets West
It wasn’t until high school that my dad took me for my first Thai meal on some side street in Philly… That heat! That sweetness! That nutty vibe! I was hooked. So skip Seamless on Friday night and join us for a Thai-inspired meal.
• Cocktail: Boozy Thai Iced Tea
• Tomato-Watermelon Soup with Crab
• Red Curry Clams with Linguine
• Salad of Zucchini, Carrot and Green Apple with Almond Chile Dressing
• Butterscotch Curry Pie