CLIPS

With 15+ years in writing and audience development, I also work as a freelance writer focused on food, travel and culture. I am passionate about telling stories and creating experiences that resonate with people from all backgrounds.

If you’re looking for a writer, have an audience problem you’re trying to solve or just want to connect, feel free to drop a line.

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Chef Profile: Carmen Gonzalez

CITY Magazine
Supper Time

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Spotlight: Philadelphia

Intermezzo Ireland
Chef Profile: Ed Cooney

Folio
How We’re Fighting Back Against Fraud

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Feasting at the Chef’s Table